This underscores the excellent taste of the chef, originally from France; Oswald Haerdtl, who designed the elegant receptacle in 1925, was not only an astounding architect, but also a sensitive designer. Dominique Crenn founded the Atelier Crenn in 2011 in San Francisco, a tribute to her father. In 2016 she became the first woman in the United States with three Michelin stars. Crenn’s fine cuisine and philosophy are based on visual, textural, and conceptual innovation. Fully dedicated to “poetic cuisine”, she sees herself more as an artist than a chef. In 2018, she opened a wine bar adjacent to the restaurant, which has also been conferred a star.

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